Our Menu

Poached eggs, hollandaise, choice of ham, smoked salmon, or veggie, with fried potatoes.

Spicy chorizo, potato, mushroom, roasted bell, caramelized onion, kale & choice of one egg.

Two toast with fruit compote & whipped cream.

Warm biscuits topped with sausage gravy and served with two eggs any style.

Two pancakes with mascarpone cheese, strawberry sauce, and maple syrup.

Bacon, lettuce, tomato & avocado with chipotle mayo on toasted sourdough bread.

Two eggs any style, crispy bacon or sausage, fried potatoes, and toasted sourdough with jelly.

Alfalfa sprouts, arugula, pepitas, turnip, olive oil, and lemon on toast, topped with your choice of egg.

Smoked salmon, herb cream cheese & capers. Served with seasonal fruits.

Seared ahi tuna, potatoes, olives, egg, tomato, and green beans with balsamic vinaigrette.

Two eggs, corn tortillas, black beans, tomatillo salsa, pico de gallo, queso fresco, and sour cream.

Ricotta, mascarpone & apricot jam on toast.

Fried tortilla, tomatillo salsa, scrambled eggs, queso fresco, sour cream & black beans.

Chimichurri & fried potato.

Classic French vanilla custard topped with a crispy caramelized sugar crust. A delightful blend of creamy and crunchy!

A silky chocolate custard topped with a rich caramel glaze.

With strawberry topping & whipped cream.

Handmade pasta pockets filled with creamy lobster, served in a roasted bell pepper and tomato cream sauce. Garnished with fresh parsley.

Toasted crab meat with herbs, scallions, and mint, topped with ginger mayo.

Crispy golden croquettes filled with seasoned chicken. Perfectly bite-sized and delicious! Served with horseradish dijon.

Shrimp marinated in mixed herbs. Served with small arugula salad.

Arugula, goat cheese, roasted tomato, red onion, smoked almond with sherry vinaigrette dressing.

Hand cut french fries. Served with capers aioli.

Creamy elbow pasta smothered in a rich blend of tillamook cheese, topped with a golden buttery breadcrumb crust. For comforting classic twist add bacon for $2.00.

Crispy Chicken Wings tossed in your choice of sauce: Garlic,Buffalo or BBQwith choice of Ranch or Blue Cheese dressing.Served with side of small arugula salad.

Creamy Linguine in rich Alfredo sauce, topped with Parmesan and fresh herbs. Indulge in this luxurious classic. Add chicken $ 5 / shrimp $ 6.

Half pound of mussels cooked in crafty creamy wine broth. Served with toasted garlic crostini.

The almost traditional recipe with croutons ,parmesan cheese in our special caesar dressing. Add chicken $ 5 / shrimp $ 6.

Beef patty with tillamok cheese, red onion, pickled cucumber, lettuce, and tomato on a toasted brioche bun . Served with hand-cut fries. Enjoy the classic flavors!

Seared eggplant with roasted peppers, pickled red onion & chimichurri. Served with house salad.

Chicken seasoned with thai chiles,jalapenos & fish sause.Served on ciabatta with house pickle & jeow som ailoi with side of fries.

Tender chicken breast lightly breaded & fried, then topped with homemade garlic basil marinara sauce & parmesan cheese. Served over a bed of linguine tossed with more Marinara sauce.

Velvety Arborio rice with sautéed mushroom, garlic, edameme, shallot and Parmesan. A comforting, rich delight!

With strawberry topping & whipped cream.

Topped with raspberry sauce & whipped cream.

A classic French dessert with a rich vanilla custard base, topped with a crispy caramelized brown sugar crust. Experience the perfect blend of creamy and crunchy in every bite!

Breaded Alaskan cod fried to golden perfection, served with hand-cut chips and a side of zesty jalapeño coleslaw. Accompanied by tartar sauce and a lemon wedge for a flavorful twist!

.CHOICE OF 3 CHICKEN, BEEF, OR POTATO, SERVED WITH BEANS, POBLANO CREAM SAUCE, COTIJA, AND CABBAGE.

Smoky grilled eggplant topped with vibrant chimichurri, roasted bell peppers, and tangy pickled red onions.